Between vineyards and riuraus

Among vineyards, riuraus and Mediterranean landscape, SABORS MON is born as a place where gastronomy, wine and territory coexist in a natural way. A restaurant surrounded by calm, light and old vines. A space designed to enjoy without haste, share and reconnect with the most authentic Mediterranean.

SABORS MON is located in the MONTESANCO estate marked by the Mediterranean wine tradition. The old riuraus, historical constructions linked to the raisin culture and the landscape of the Marina Alta, are part of the identity of the space and the experience that surrounds it. Here, traditional architecture, vines and nature create a serene atmosphere deeply connected to the territory.

We work a contemporary Mediterranean cuisine based on fresh produce, seasonality and sensitivity, where each elaboration seeks balance, depth and naturalness. Our gastronomic proposal is born to dialogue with the wine and the surrounding landscape. The experience is completed with a selection of wines that reflect the character of the Mediterranean, the local varieties and the link with the land.

A living and constantly evolving cuisine. Dishes to share, embers, rice, seafood, seasonal vegetables and Mediterranean flavors reinterpreted from a modern point of view.

A gastronomic tour designed to discover SABORS MON through the cuisine, the wines of the MONTESANCO estate and the landscape. A leisurely experience where each pass finds its harmony.

The natural stone, the vineyard, the riuraus and the warm light of the Mediterranean accompany every moment. SABORS MON invites you to live an experience where the environment has the same protagonism as the gastronomy.