Our charter
At Montesanco we make single varietal wines from indigenous grapes from old vines. Vegan and biodynamic wines that reflect the personality of each terroir and our respect for the land, culture and tradition.
Cold Starters
- Tomato salad from our garden with AOVE tomato ice cream and salted fish and seafood.
- Red shrimp salad our own style
- Watermelon carpaccio with dried fruit and mint vinaigrette
- Cheese tasting (half)
- Cheese tasting (whole)
- Balfegó tuna tartar on avocado mole
- Flaky toast with smoked butter and anchovy 00 (ud)
- Veal carpaccio with parmesan cream and capers
- 100% acorn-fed Iberian ham
(D.O. Los Pedroches)
- 100% acorn-fed Iberian pork
(D.O. Los Pedroches)
Hot Starters
- Seafood artichokes with sautéed prawns, seafood cream and potato Parmentier
- Beef Txuleta croquette (ud)
- Shrimp croquette (ud)
- Grilled octopus with Romescu sauce
- Grilled red shrimp (Price per Kg)
- Grilled Norway lobster (Price per Kg)
- Grilled sea sausage (Price per Kg)
Rice
- Tribute to the red shrimp
- Boletus, trumpets of death, broccoli and cherry tomatoes
- Torreznos, padron peppers and iberian secret
- Del señoret
Fish
- Balfegó tuna belly with beet cream and pea textures
- Grilled turbot (Price per Kg)
- Codfish confit, potato quenelle and green mojo sauce
Meats
- Angus beef with vegetables from our garden
- Lamb shank with vegetables from the garden
- Sirloin steak with foie
- Beef T-bone steak (Price per Kg)
- Beef T-bone steak (Price per Kg)
Desserts
- Strawberries with cream
- Fake chocolate mousse with red fruits and vanilla ice cream
- Pineapple cubes in rum with coconut ice cream, cookies and yogurt
- Torrija with meringue milk ice cream