SABORS MON was born with the desire to create a gastronomic experience deeply connected to the Mediterranean.

A space where cuisine, wine, landscape and hospitality are naturally integrated.

Our cuisine is based on absolute respect for the product and the season.

Fish from the fish market, fresh vegetables, embers, rice dishes and elaborations that seek to express the flavor from the simplicity and authenticity.

A living proposal that constantly evolves according to the market and the time of the year.

Wine is an essential part of the SABORS MON experience.

The proximity of the vineyards on the estate and the wine-growing tradition of the surrounding area inspire a selection designed to accompany the cuisine with balance and Mediterranean identity.

Wines that are very elegant and connected to the surrounding land, made with local varieties.

The estate preserves the essence of traditional Mediterranean architecture through its historic riuraus.

Open spaces, natural stone, shade, landscape and calm build an experience where time changes rhythm.